Keys Fresh Seafood
Keys Fresh Seafood
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Florida Stone crab season is October 15th-May 1st. All stone crab claws are pre-cooked and ready to eat when they are delivered to your door. Just crack the claws, dip and eat! Stone Crab Claws can be enjoyed chilled or reheated. Pairs well with Keys Fresh Mustard Dipping sauce. During the off season, stone crab claws will be shipped frozen.
How to crack:
Holding a butter knife by the blade end in your dominant hand and a towel under a Stone Crab Claw in your other, use a whipping motion to hit the claw and knuckles with the handle of the butter knife. Be sure to not over crack the claw as small shards of the shell may get buried in the meat.
Peel away the pieces of shell to expose the highly sought after Stone Crab meat! Dip in butter or Keys Fresh Mustard Dipping sauce and enjoy!
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Watch & Learn
Hold a butter knife by the blade in your dominant hand and rest a towel under the claw in your other. Use a firm whipping motion to strike the claw and knuckles with the handle of the knife. Go easy — over-cracking can drive small shell fragments into the meat.
Peel away the cracked shell and lift the meat free with a fork or the edge of a butter knife.
Dip in butter or Keys Fresh Mustard Dipping Sauce and enjoy.
Good to Know
All stone crab claws are pre-cooked and ready to eat the moment they're delivered to your door — just crack the claws, dip, and eat. Enjoy them chilled or gently reheated. During the off-season, stone crab claws are shipped frozen.
Bring the catch straight to the table. Our stone crab meals and platters arrive fresh and beautifully arranged with claws, sides, and sauces — ready to serve for gatherings, holidays, and special occasions.
