Freshly prepared with sweet, wild-caught Key West Pink Shrimp, this ready-to-eat salad is light, flavorful, and full of coastal character. Made in small batches with simple, high-quality ingredients, it’s perfect for a quick lunch, entertaining guests, or enjoying a taste of the Keys—anytime, anywhere.
No prep required. Just chill, serve, and enjoy.
Ingredients:
Shrimp, mayonnaise (soybean oil, corn syrup, egg yolk, distilled vinegar), Dijon mustard (mustard seed, distilled vinegar, water, salt, citric acid), red onion, red and green bell pepper, parsley, cayenne, salt, lemon and lime zest.
Allergens: Contains shellfish, eggs, milk, soy.
Keep refrigerated.
