Located in The Safe Harbor of Stock island, we receive various species of finfish and shellfish from local fishermen.
Our partners, John, Charles, and Ryan have the experience that is a must for a successful seafood market. With over 60 years of combined experience in commercial fishing, they have learned how to handle seafood to achieve the highest quality for customers to enjoy. After commercial fishing for nearly all their lives they have decided to buy a marina and open a seafood market and sell the seafood they catch directly to the public. All the seafood we offer comes directly to our dock from our prized fishermen and can be delivered right to your doorstep.
Our goal is to provide the freshest sustainably caught, local seafood to the lower 48, while supporting local fishermen and their families.
We take pride in the handling and processing of our products and treat all seafood as if we are going to take it home and eat it ourselves. All our fish is caught on hook and line which eliminates unwanted bycatch, in turn making it one of the most sustainable fishing techniques.