Name: Grey Tilefish Ceviche
Cook time: 45 min
Total time: 45 min
Yield: 3-4
Ingredients: ½# of Diced Grey Tilefish; ¼ cup Red Onion (Sliced); ¼ cup Red and Green Bell Pepper (Julienned); ¼ cup English Cucumber (Sliced Thin); ¼ cup Cherry Tomato (Sliced or Quartered); ¼ cup Lemon juice; ¼ cup Lime juice; 3 Tblspn Ketchup; 1 Teaspn fish sauce

Grey Tilefish Ceviche

Servings

3-4

Cook Time

45 minutes

Grey Tilefish Ceviche is a refreshing and vibrant dish that highlights the delicate flavor of fresh tilefish. Marinated in zesty citrus juices and tossed with crisp vegetables and a touch of fish sauce, this ceviche is the perfect light appetizer or summer meal, bringing a taste of the Florida Keys right to your table.

Ingredients

½# of Diced Grey Tilefish
¼ cup Red Onion (Sliced)
¼ cup Red and Green Bell Pepper (Julienned)
¼ cup English Cucumber (Sliced Thin)
¼ cup Cherry Tomato (Sliced or Quartered)
¼ cup Lemon juice
¼ cup Lime juice
3 Tblspn Ketchup
1 Teaspn fish sauce

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Directions

Combine Vegetables, Lemon/ Lime Juice, and Grey Tilefish and chill for at least 30 minutes.
Once chilled add Ketchup and Fish sauce. Add salt and Pepper to taste.

Recipe Note

SHOP OUR SEAFOOD

FISH

LOBSTER

SHRIMP

STONE CRAB

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