Name: Beer Battered Grey Tilefish
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2-3
Ingredients: 1 cup Beer of choice; 1 cup All purpose or Rice flour; 1 dash Tobasco; 1 Tblspn Blackening Seasoning

Beer Battered Grey Tilefish

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Servings

2-3

Prep Time

30 minutes

Cook Time

30 minutes

Beer Battered Grey Tilefish delivers the perfect balance of crisp and tender. Coated in a light, seasoned batter and fried to golden perfection, each bite offers a satisfying crunch with the delicate flavor of fresh tilefish. Paired with homemade tartar sauce, this dish is a true crowd-pleaser, perfect for seafood lovers craving something indulgent yet refined.

Ingredients

1 cup Beer of choice
1 cup All purpose or Rice flour
1 dash Tobasco
1 Tblspn Blackening Seasoning

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Directions

Combine all ingredients in a mixer with whisk attachment until smooth. (Use immediately or let chill for 2-3 hours)
Cover Grey Tilefish in batter and fry in hot oil at 350°F until golden brown or 145°F internal temperature.
Serve with TarTar Sauce(link to tartar sauce recipe) and enjoy