Name: Florida Lobster Fra Diavolo with Pasta
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 Pound Florida Lobster Meat; 2 Tbsp Olive Oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes in juice (I add a can of San Marzano peeled tomatoes too); 1 tsp dried basil (or 1 Tbsp fresh, chopped); ¼ tsp crushed red pepper flakes or more; Salt, to taste; 1 lb cooked Florida Lobster meat (I chop the shells and add in the sauce); 2 tsp red wine vinegar; 8 oz linguine or spaghetti; Freshly grated Parmesan, for serving

Florida Lobster Fra Diavolo with Pasta

Annie B.

Servings

4

Prep Time

20 minutes

Cook Time

35 minutes

Ingredients

1 Pound Florida Lobster Meat
2 Tbsp Olive Oil
1 medium onion, chopped
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes in juice (I add a can of San Marzano peeled tomatoes too)
1 tsp dried basil (or 1 Tbsp fresh, chopped)
¼ tsp crushed red pepper flakes or more
Salt, to taste
1 lb cooked Florida Lobster meat (I chop the shells and add in the sauce)
2 tsp red wine vinegar
8 oz linguine or spaghetti
Freshly grated Parmesan, for serving

Directions

In a large deep skillet, heat olive oil over medium heat.
Add onion and sauté until soft, about 3 minutes. Add garlic and cook for another minute.
Stir in tomatoes with their juice, basil, red pepper flakes, and a pinch of salt.
Bring to a gentle simmer and cook for 5-7 minutes, or until slightly thickened.
Add chopped Florida Lobster and vinegar. Stir gently and cook for 4-5 minutes, just until the lobster is warmed through.
Toss with cooked linguine and sprinkle generously with Parmesan before serving.

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