Name: Grey Tilefish Ceviche
Cook time: 45 min
Total time: 45 min
Yield: 3-4
Ingredients: ½# of Diced Grey Tilefish; ¼ cup Red Onion (Sliced); ¼ cup Red and Green Bell Pepper (Julienned); ¼ cup English Cucumber (Sliced Thin); ¼ cup Cherry Tomato (Sliced or Quartered); ¼ cup Lemon juice; ¼ cup Lime juice; 3 Tblspn Ketchup; 1 Teaspn fish sauce

Grey Tilefish Ceviche

Servings

3-4

Cook Time

45 minutes

Ingredients

½# of Diced Grey Tilefish
¼ cup Red Onion (Sliced)
¼ cup Red and Green Bell Pepper (Julienned)
¼ cup English Cucumber (Sliced Thin)
¼ cup Cherry Tomato (Sliced or Quartered)
¼ cup Lemon juice
¼ cup Lime juice
3 Tblspn Ketchup
1 Teaspn fish sauce

Directions

Combine Vegetables, Lemon/ Lime Juice, and Grey Tilefish and chill for at least 30 minutes.
Once chilled add Ketchup and Fish sauce. Add salt and Pepper to taste.

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