Grey Tilefish Ceviche
Category
Fish
Servings
3-4
Cook Time
45 minutes
Grey Tilefish Ceviche is a refreshing and vibrant dish that highlights the delicate flavor of fresh tilefish. Marinated in zesty citrus juices and tossed with crisp vegetables and a touch of fish sauce, this ceviche is the perfect light appetizer or summer meal, bringing a taste of the Florida Keys right to your table.
Ingredients
-
½# of Diced Grey Tilefish
-
¼ cup Red Onion (Sliced)
-
¼ cup Red and Green Bell Pepper (Julienned)
-
¼ cup English Cucumber (Sliced Thin)
- ¼ cup Cherry Tomato (Sliced or Quartered)
- ¼ cup Lemon juice
- ¼ cup Lime juice
- 3 Tblspn Ketchup
-
1 Teaspn fish sauce
Directions
- Combine Vegetables, Lemon/ Lime Juice, and Grey Tilefish and chill for at least 30 minutes.
Once chilled add Ketchup and Fish sauce. Add salt and Pepper to taste.
Recipe Note