Wahoo Fillet (per lb.)

Mostly caught in the winter months off of Key West, is one of the best tasting sushi grade fish. The wahoo has white tender meat that melts in your mouth when eaten raw in sushi or sashimi. Another popular way to cook them is on the grill, you can put it right on the grate and not worry about it falling apart due to its firm texture.

(Fillets are delivered skin on, bones out)