In Key West, also known as The Conch Republic, conch is a local's favorite. It is most cherished for its unique flavor and versatility in many dishes. The sweet, mild taste of conch is often compared to a mix of lobster and clams, with a hint of the ocean’s briny freshness. Enjoy the versatility of this delicious shellfish by frying it, enjoying it in a conch chowder or even in a conch ceviche.
Approximately 3 Pieces Per Pound
