Keys Fresh Seafood
Keys Fresh Seafood
3-4
30 minutes
30 minutes
Shrimp
Bring the flavors of the Florida Keys to your kitchen with this classic Key West Pink Shrimp Boil. Featuring tender, juicy shrimp cooked alongside red potatoes, sweet corn, and a kick of Old Bay seasoning, this dish is finished with a generous dose of Cows Rule Garlic & Herb Butter. It’s a simple, satisfying feast perfect for sharing with family and friends. Serve it hot and dive into the bold, savory flavors of the Keys!
2-4lbs of Key West Pink Shrimp (Head on or off)
4 Tblspn Cows rule Garlic & Herb Butter
1 cup chopped onion
1 ear of corn cut into thirds
5-8 red potatoes chopped in half
Old Bay seasoning
Enough water to cover all ingredients in a pot (about ½ gallon)
In a large pot cool water add potatoes and bring to a boil.
Let potatoes boil for 6-8 minutes.
Then add corn and onion and continue cooking for 3-5 minutes.
Add shrimp and old bay, to boiling water and continue cooking for 2 minutes.
Strain water, add more old bay seasoning, and Cows Rule Garlic and Herb Butter, stir gently.
Serve hot and enjoy!
