Treat yourself to a bold twist on classic stone crab with this flavorful Stone Crab Togarashi Butter recipe. Start with 1-2 lbs of fresh Florida stone crab claws, and let them steam gently in a rich butter seasoned with Japanese Togarashi. The butter melts over the crab, infusing it with a warm, spicy kick from the Togarashi seasoning. In just five minutes, you’ll have tender, buttery stone crab claws ready to crack and enjoy. Perfect for seafood lovers looking for something unique and unforgettable!
