Stone Crab Togarashi Butter
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Category
Stone Crab
Servings
1-2
Cook Time
30 minutes
Treat yourself to a bold twist on classic stone crab with this flavorful Stone Crab Togarashi Butter recipe. Start with 1-2 lbs of fresh Florida stone crab claws, and let them steam gently in a rich butter seasoned with Japanese Togarashi. The butter melts over the crab, infusing it with a warm, spicy kick from the Togarashi seasoning. In just five minutes, you’ll have tender, buttery stone crab claws ready to crack and enjoy. Perfect for seafood lovers looking for something unique and unforgettable!
Ingredients
-
1-2lb Stone Crab (any size)
-
3 Tblspn of butter per 1lb of crab claws
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1 Tblspn Togarashi Seasoning per 1lb of crab claws
Directions
Melt butter in a pot large enough to fit all of the Stone Crab Claws
Add Togarashi Seasoning
Turn heat to low and let steam for 5 minutes
Crack Claws and Serve!