From the Dock to Your Table: Stories, Recipes & More

Welcome to our corner of the website where we’ll be sharing what we know, what we’re learning, and what’s fresh off the boats.

At Keys Fresh Seafood Market, we’re lucky to work directly with the people who catch your seafood—from the captains on the water to the crew at the dock—and we think that connection is worth passing on.

We’ll be sharing a mix of seafood recipes, dockside updates, special offers, and how-to videos to help you get the most out of what we send from the Keys. Look for simple, flavorful ways to cook Florida lobster tails, Key West pink shrimp, and stone crab claws—ranging from local chef creations to easy meals you can grill at home. We’ll also keep you in the loop on what’s fresh and in season, from the start of Grouper Season to the arrival of new lobster. Along the way, we’ll post updates on promotions, pre-orders, and seafood bundles, plus videos and prep tips that bring you a little closer to the boats, the docks, and the people behind your seafood.

Why We're Doing This

Seafood is a tradition here, and it’s something we take seriously. Whether you're a longtime customer or just learning to cook your first lobster tail, we want to make sure you’re getting more than just a box of seafood. You're getting a connection to the people, the process, and the place it comes from.

Thanks for being part of the journey. We’re glad to have you at the table.

– The Keys Fresh Seafood Market Team